Early Bird Specials
The Early Bird menu will be available until Friday, April 6th.
After this date it will be discontinued during the spring and summer, but will return in fall.
Available Wednesday-Saturday 12:00pm-4:00pm (Dine-In Only)
All dinners are served with a garden salad & warm dinner rolls
Topped with marinara & mozzarella cheese. Baked and served over linguini.
Baked Mac & Cheese13.95
A creamy cheese blend featuring Vermont sharp cheddar.
Grilled Steak Tips13.95
Topped with a roasted shallot & mushroom demi-glace.
Fish & Chips13.95
Served with cole slaw and tartar sauce.
Baked N.E. Haddock13.95
With lemon & white wine, topped with buttered cracker crumbs.
With chopped tomato, baby spinach, & fresh basil in a garlic lemon sauce.
*Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies in your party.