Please be aware that only a limited menu and Sunday Supper menu will be available on Sundays.
The Sunday Supper menu will be available until Sunday, March 25th.
After this date it will be discontinued during the spring and summer, but will return in fall.
All dinners are served with family style accompaniments for table to share: garden salad, warm dinner rolls, choice of two vegetable sides, & choice of two starch sides.
Note: Our Sunday Supper entrees change weekly, the options below are examples..
Sliced all white meat, served with house made stuffing, cranberry sauce & natural turkey gravy
Baked N.E. Haddock
Baked in a lemon & white wine, topped with buttered crumbs
An English cut of roast prime rib of beef, served with au jus
Grilled 12oz French Pork Chop
Center cut chop, topped with an Apple Cider sauce & sliced apples
Half Roasted Chicken
Slow roasted and seasoned to perfection
Pasta filled with ricotta & spinach, in a sauce of lemon butter, & topped with seasonal vegetables
Sides are served family style. Please select two vegetable and two starch sides for your table to share.
Roasted Butternut Squash
Green Beans & Roasted Red Peppers
Yukon Gold Mashed Potatoes
Herb Rice Pilaf
Oven Roasted Potatoes
Penne Pasta Marinara
Choice of Dessert
Seasonal Crisp with whip cream
Warm Bread Pudding
*Consuming undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies in your party.