Available Friday & Saturday
Note: Kitchen closes at 9:00pm on Friday & Saturday.
From 9:00pm-10:30pm, only the Tavern Menu will be available.
Spinach & Artichoke Dip9.95
Baby spinach, artichoke, & garlic mixed in herb cheese sauce. Topped with cheese & brick fired served with tortilla chips
Brick Oven Meatballs10.95
House made meatballs, marinara, ricotta, mozzarella. Baked & served with crostini
Baby pork rib shank, fall off the bone tender, glazed with a bbq plum sauce & sesame seeds
Thinly sliced potato chips layered with bacon & cheddar cheese then oven baked. Served with a beer cheese sauce & house spicy ranch
Brick Oven Pizza
Scallop & Bacon15.95
Tender morsels, bacon, white garlic pizza, diced tomatoes, shredded mozzarella. Finished with rubio.
Fresh sliced roma tomatoes, EVOO, fresh mozzarella, & basil
Sweet tang, diced grilled chicken, bacon, & scallions with a ranch dressing drizzle
EVOO, roasted garlic, mozzarella, cheddar, asiago cheese, sliced tomatoes, & crushed red pepper flakes
Wild Mushroom & Pepperoni14.95
Button, shiitake, & crimini mushroom mix, fresh tomato, pepperoni, & mozzarella
The Galliford’s Harvest14.95
Roasted butternut squash, caramelized onions, EVOO, Gorgonzola, blue cheese & sliced fresh honey crisp apples