Worcester Restaurant Week

We’re proud to join Worcester Restaurant Week this summer! From August 3 through 16, Galliford’s is serving a specially curated prix fixe menu built to show off the best of the season.

Settle in and choose one of four complete three-course meals, each a curated pairing of appetizer, entrée, and dessert, meant to be enjoyed just as our chefs composed it. Two are priced at $29.26 and two premium selections at $34.26, so there’s a perfect meal waiting for whatever you’re in the mood for.

Maybe it’s our hand-breaded Country Fried Chicken with garlic mashed potatoes and gravy, a lemon-pepper Summer Salmon over sazón rice, a flame-grilled Flat Iron with red wine bordelaise, or a vegetable-forward Garden Risotto. Each meal has its own sweet finish, from strawberry shortcake to key lime pie.

It’s a limited-time menu, available for these Worcester Restaurant Week only, so gather your table and come taste what we’ve been cooking up.

Reservations are strongly encouraged, call us at (508) 928-0928 to save your spot.