Employment
Employment
Employment
Join the Galliford's Family!
Full-time, part-time, year-round, and seasonal positions are available on the Food and Beverage Team at Galliford’s Restaurant & Tavern and Southwick’s Zoo.
These roles offer opportunities for motivated, team-oriented individuals who enjoy a fast-paced environment and take pride in delivering excellent service.
Our team is built on collaboration, mutual respect, and a shared passion for creating memorable guest experiences. We value continuous learning and provide room for growth within a dynamic workplace set in one of the most unique and beautiful settings in New England.
All positions require availability on weekends and holidays.
Schedules vary weekly, and set hours or days cannot be guaranteed. Prior experience in a restaurant setting is strongly preferred.
In accordance with Massachusetts child labor laws, applicants must be at least 16 years of age.
Join the Galliford's Family!
Full-time, part-time, year-round, and seasonal positions are available on the Food and Beverage Team at Galliford’s Restaurant & Tavern and Southwick’s Zoo.
These roles offer opportunities for motivated, team-oriented individuals who enjoy a fast-paced environment and take pride in delivering excellent service.
Our team is built on collaboration, mutual respect, and a shared passion for creating memorable guest experiences. We value continuous learning and provide room for growth within a dynamic workplace set in one of the most unique and beautiful settings in New England.
All positions require availability on weekends and holidays.
Schedules vary weekly, and set hours or days cannot be guaranteed. Prior experience in a restaurant setting is strongly preferred.
In accordance with Massachusetts child labor laws, applicants must be at least 16 years of age.
Join the Galliford's Family!
Full-time, part-time, year-round, and seasonal positions are available on the Food and Beverage Team at Galliford’s Restaurant & Tavern and Southwick’s Zoo.
These roles offer opportunities for motivated, team-oriented individuals who enjoy a fast-paced environment and take pride in delivering excellent service.
Our team is built on collaboration, mutual respect, and a shared passion for creating memorable guest experiences. We value continuous learning and provide room for growth within a dynamic workplace set in one of the most unique and beautiful settings in New England.
All positions require availability on weekends and holidays.
Schedules vary weekly, and set hours or days cannot be guaranteed. Prior experience in a restaurant setting is strongly preferred.
In accordance with Massachusetts child labor laws, applicants must be at least 16 years of age.
Galliford's Front of House
Host - Front of House
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Busser - Front of House
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Shift Supervisor - Front of House
Job Opportunity: Shift Supervisor at Galliford’s Restaurant and Tavern
Location: Galliford’s Restaurant and Tavern
Position: Shift Supervisor
Galliford’s Restaurant and Tavern is seeking a dynamic and personable Shift Supervisor who is passionate about food, hospitality, and customer service. If you thrive in a fast-paced, high-volume environment and have the drive to provide exceptional guest experiences, we want you to join our team!
Job Summary:
As a Shift Supervisor, you will be a key member of our management team, ensuring that every guest receives top-notch service while leading your team with enthusiasm and professionalism. We are looking for someone who is detail-oriented, dependable, and ready to grow in a leadership role. Previous experience in a high-volume restaurant is preferred, but we’re open to motivated individuals eager to take the next step in their career.
Key Responsibilities:
- Customer Service Excellence: Ensure guest satisfaction by coordinating with all departments to meet service expectations. Resolve customer concerns promptly and professionally.
- Team Leadership: Supervise and motivate staff, ensuring adherence to company policies and fostering professional growth. Lead by example, enforcing the company’s mission, core values, vision, and ethics.
- Operational Oversight: Assist with inventory control, monitor portion control for food and beverages, and oversee in-house promotions. Help manage cash and charge purchases at the end of each meal.
- Training & Development: Train and orient new employees, providing ongoing support and feedback to develop staff through reviews, training, and motivation.
- Employee Relations & Safety: Ensure a positive and safe work environment for all employees, addressing any issues promptly.
Qualifications:
- 21 years or older
- Prior experience in high-volume restaurant management is preferred
- ServSafe Manager and Alcohol certifications required
- CPR certification required within 90 days
- High School Diploma or equivalent; Associate’s or Bachelor’s Degree preferred
Skills:
- Strong communication (oral and written)
- Excellent customer service, diplomacy, and professionalism
- Organizational and time management skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to manage and resolve conflicts efficiently
Experience:
- Previous experience in a high-volume, multi-location restaurant is highly preferred
- Flexibility to work nights, weekends, and holidays as needed
Why Galliford’s?
Galliford’s Restaurant and Tavern is committed to creating a positive, professional work environment where employees feel valued and have opportunities for growth. Join us, and you’ll be part of a team that’s dedicated to providing an exceptional experience for our guests while having fun along the way.
Ready to lead, inspire, and grow with Galliford’s? Apply today!
Job Type: Full-time
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Galliford's Back of House
Lead Line Cook - Back of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Line Cook - Back of House
Summary
The Kitchen Staff positions including line cooks, prep cooks, and banquet cooks are for Southwick’s Zoo, Galliford’s Restaurant & Tavern, and the Wild Events Department. This position would be primarily responsible for prepping and executing event catering menus in the Banquet Kitchen. They would also be responsible for the food preparation in the Galliford’s Restaurant & Tavern while always ensuring superior quality and consistency. This position reports to the Chef in the Restaurant, as well as the Director and VP of the Food & Beverage Department. Competitive pay based on experience, these positions are available now for the upcoming 2023 Southwick’s Zoo season.
Duties
- Responsible for day-to-day operations in the kitchens
- Follow the recipes in accordance with the business’s operating standards for various events scheduled.
- Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
- Able to execute multiple banquet functions.
- Able to help with cooking and food preparation
- Able to perform other duties as assigned by the management.
Requirements
- Recommended 2- or 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Minimum 3 years’ experience in a kitchen preferred
- Knowledge of current and updated culinary trends
- Open availability, nights and weekends necessary
- Willing to train the right candidates
Galliford's Event Staff
All event-related roles are posted on the Wild Events website.
Southwick's Zoo Food & Beverage
Food and beverage positions within the zoo are listed on the Southwick’s Zoo employment page.
Galliford's Front of House
Host - Front of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Busser - Front of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Shift Supervisor - Front of House
Job Opportunity: Shift Supervisor at Galliford’s Restaurant and Tavern
Location: Galliford’s Restaurant and Tavern
Position: Shift Supervisor
Galliford’s Restaurant and Tavern is seeking a dynamic and personable Shift Supervisor who is passionate about food, hospitality, and customer service. If you thrive in a fast-paced, high-volume environment and have the drive to provide exceptional guest experiences, we want you to join our team!
Job Summary:
As a Shift Supervisor, you will be a key member of our management team, ensuring that every guest receives top-notch service while leading your team with enthusiasm and professionalism. We are looking for someone who is detail-oriented, dependable, and ready to grow in a leadership role. Previous experience in a high-volume restaurant is preferred, but we’re open to motivated individuals eager to take the next step in their career.
Key Responsibilities:
- Customer Service Excellence: Ensure guest satisfaction by coordinating with all departments to meet service expectations. Resolve customer concerns promptly and professionally.
- Team Leadership: Supervise and motivate staff, ensuring adherence to company policies and fostering professional growth. Lead by example, enforcing the company’s mission, core values, vision, and ethics.
- Operational Oversight: Assist with inventory control, monitor portion control for food and beverages, and oversee in-house promotions. Help manage cash and charge purchases at the end of each meal.
- Training & Development: Train and orient new employees, providing ongoing support and feedback to develop staff through reviews, training, and motivation.
- Employee Relations & Safety: Ensure a positive and safe work environment for all employees, addressing any issues promptly.
Qualifications:
- 21 years or older
- Prior experience in high-volume restaurant management is preferred
- ServSafe Manager and Alcohol certifications required
- CPR certification required within 90 days
- High School Diploma or equivalent; Associate’s or Bachelor’s Degree preferred
Skills:
- Strong communication (oral and written)
- Excellent customer service, diplomacy, and professionalism
- Organizational and time management skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to manage and resolve conflicts efficiently
Experience:
- Previous experience in a high-volume, multi-location restaurant is highly preferred
- Flexibility to work nights, weekends, and holidays as needed
Why Galliford’s?
Galliford’s Restaurant and Tavern is committed to creating a positive, professional work environment where employees feel valued and have opportunities for growth. Join us, and you’ll be part of a team that’s dedicated to providing an exceptional experience for our guests while having fun along the way.
Ready to lead, inspire, and grow with Galliford’s? Apply today!
Job Type: Full-time
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Galliford's Back of House
Lead Line Cook - Back of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Line Cook - Back of House
Summary
The Kitchen Staff positions including line cooks, prep cooks, and banquet cooks are for Southwick’s Zoo, Galliford’s Restaurant & Tavern, and the Wild Events Department. This position would be primarily responsible for prepping and executing event catering menus in the Banquet Kitchen. They would also be responsible for the food preparation in the Galliford’s Restaurant & Tavern while always ensuring superior quality and consistency. This position reports to the Chef in the Restaurant, as well as the Director and VP of the Food & Beverage Department. Competitive pay based on experience, these positions are available now for the upcoming 2023 Southwick’s Zoo season.
Duties
- Responsible for day-to-day operations in the kitchens
- Follow the recipes in accordance with the business’s operating standards for various events scheduled.
- Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
- Able to execute multiple banquet functions.
- Able to help with cooking and food preparation
- Able to perform other duties as assigned by the management.
Requirements
- Recommended 2- or 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Minimum 3 years’ experience in a kitchen preferred
- Knowledge of current and updated culinary trends
- Open availability, nights and weekends necessary
- Willing to train the right candidates
Galliford's Event Staff
All event-related roles are posted on the Wild Events website.
Southwick's Zoo Food & Beverage
Food and beverage positions within the zoo are listed on the Southwick’s Zoo employment page.
Galliford's Front of House
Host - Front of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Busser - Front of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Shift Supervisor - Front of House
Job Opportunity: Shift Supervisor at Galliford’s Restaurant and Tavern
Location: Galliford’s Restaurant and Tavern
Position: Shift Supervisor
Galliford’s Restaurant and Tavern is seeking a dynamic and personable Shift Supervisor who is passionate about food, hospitality, and customer service. If you thrive in a fast-paced, high-volume environment and have the drive to provide exceptional guest experiences, we want you to join our team!
Job Summary:
As a Shift Supervisor, you will be a key member of our management team, ensuring that every guest receives top-notch service while leading your team with enthusiasm and professionalism. We are looking for someone who is detail-oriented, dependable, and ready to grow in a leadership role. Previous experience in a high-volume restaurant is preferred, but we’re open to motivated individuals eager to take the next step in their career.
Key Responsibilities:
- Customer Service Excellence: Ensure guest satisfaction by coordinating with all departments to meet service expectations. Resolve customer concerns promptly and professionally.
- Team Leadership: Supervise and motivate staff, ensuring adherence to company policies and fostering professional growth. Lead by example, enforcing the company’s mission, core values, vision, and ethics.
- Operational Oversight: Assist with inventory control, monitor portion control for food and beverages, and oversee in-house promotions. Help manage cash and charge purchases at the end of each meal.
- Training & Development: Train and orient new employees, providing ongoing support and feedback to develop staff through reviews, training, and motivation.
- Employee Relations & Safety: Ensure a positive and safe work environment for all employees, addressing any issues promptly.
Qualifications:
- 21 years or older
- Prior experience in high-volume restaurant management is preferred
- ServSafe Manager and Alcohol certifications required
- CPR certification required within 90 days
- High School Diploma or equivalent; Associate’s or Bachelor’s Degree preferred
Skills:
- Strong communication (oral and written)
- Excellent customer service, diplomacy, and professionalism
- Organizational and time management skills
- Ability to thrive in a fast-paced, team-oriented environment
- Ability to manage and resolve conflicts efficiently
Experience:
- Previous experience in a high-volume, multi-location restaurant is highly preferred
- Flexibility to work nights, weekends, and holidays as needed
Why Galliford’s?
Galliford’s Restaurant and Tavern is committed to creating a positive, professional work environment where employees feel valued and have opportunities for growth. Join us, and you’ll be part of a team that’s dedicated to providing an exceptional experience for our guests while having fun along the way.
Ready to lead, inspire, and grow with Galliford’s? Apply today!
Job Type: Full-time
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Galliford's Back of House
Lead Line Cook - Back of House
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Line Cook - Back of House
Summary
The Kitchen Staff positions including line cooks, prep cooks, and banquet cooks are for Southwick’s Zoo, Galliford’s Restaurant & Tavern, and the Wild Events Department. This position would be primarily responsible for prepping and executing event catering menus in the Banquet Kitchen. They would also be responsible for the food preparation in the Galliford’s Restaurant & Tavern while always ensuring superior quality and consistency. This position reports to the Chef in the Restaurant, as well as the Director and VP of the Food & Beverage Department. Competitive pay based on experience, these positions are available now for the upcoming 2023 Southwick’s Zoo season.
Duties
- Responsible for day-to-day operations in the kitchens
- Follow the recipes in accordance with the business’s operating standards for various events scheduled.
- Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
- Able to execute multiple banquet functions.
- Able to help with cooking and food preparation
- Able to perform other duties as assigned by the management.
Requirements
- Recommended 2- or 3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Minimum 3 years’ experience in a kitchen preferred
- Knowledge of current and updated culinary trends
- Open availability, nights and weekends necessary
- Willing to train the right candidates
Galliford's Event Staff
All event-related roles are posted on the Wild Events website.
Southwick's Zoo Food & Beverage
Food and beverage positions within the zoo are listed on the Southwick’s Zoo employment page.
Join Our Team!
Please fill out this form, attach a copy of your current resume, and we will reach out to you soon.