Easter Weekend Specials
April 5 @ 11:00 am - 8:00 pm
Celebrate Easter Weekend with a fresh and festive feast during Galliford’s Easter Weekend Specials!
Throughout the weekend, Galliford’s will be welcoming the season with thoughtfully crafted dishes, festive drinks, and an atmosphere perfect for gathering with the ones you love. Whether you’re celebrating with family, catching up with friends, or simply looking for a reason to enjoy a great meal, Easter Weekend at Galliford’s is the place to be.
Easter Weekend Specials Include:
Starters
- Lamb Meatballs: Lamb meatballs in a caramelized onion pan gravy
- Bacon Deviled Eggs: Yolk-filled eggs, crispy bacon, smoked paprika
- Fig & Mushroom Flat Bread: Fig spread base, thyme-roasted mushrooms, red onion, goat cheese, arugula, balsamic drizzle
Entrées
- Linguine & Clams: Little neck and chopped clams, red pepper, garlic, shallot white wine butter sauce
- Rosemary Roasted Chicken: Rosemary & garlic-braised chicken thighs, prosciutto-wrapped asparagus, whipped potatoes, lemon & caper cream sauce
- Flame-Grilled Ribeye: Grilled 14 oz prime ribeye, garlic-mashed potatoes, garlic sautéed carrots, peppercorn demi reduction
Sunday Only
- Classic Ham Dinner: Roasted spiral, pineapple-glazed ham, truffle, carrot, and brussels sprouts, herb-roasted potatoes
Desserts
- Coconut Cloud Cake
- Lemon Meringue Pie
Reservations are heavily encouraged, please call (508) 928-0928 to save your spot.