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Worcester Restaurant Week

August 3 - August 16
Galliford's joins Worcester Restaurant Week Aug 3–16! Choose from four three-course prix fixe meals, starting at $29.26. Reservations encouraged.

We’re proud to join Worcester Restaurant Week this summer! From August 3 through 16, Galliford’s is serving a specially curated prix fixe menu built to show off the best of the season.

Settle in and choose one of four complete three-course meals, each a curated pairing of appetizer, entrée, and dessert, meant to be enjoyed just as our chefs composed it. Two are priced at $29.26 and two premium selections at $34.26, so there’s a perfect meal waiting for whatever you’re in the mood for.

Maybe it’s our hand-breaded Country Fried Chicken with garlic mashed potatoes and gravy, a lemon-pepper Summer Salmon over sazón rice, a flame-grilled Flat Iron with red wine bordelaise, or a vegetable-forward Garden Risotto. Each meal has its own sweet finish, from strawberry shortcake to key lime pie.

It’s a limited-time menu, available for these Worcester Restaurant Week only, so gather your table and come taste what we’ve been cooking up.

Reservations are strongly encouraged, call us at (508) 928-0928 to save your spot.

Details

  • Start: August 3
  • End: August 16

Organizer

  • Galliford’s Restaurant and Tavern
  • Phone (508) 928-0928
  • Email info@gallifords.com

Venue

  • Galliford’s Restaurant and Tavern
  • 5 Southwick St
    Mendon, MA 01756 United States     + Google Map
  • Phone 5089280928