Available Friday & Saturday
Note: Kitchen closes at 9:00pm on Friday & Saturday.
From 9:00pm-10:30pm, only the Tavern Menu will be available.
Spinach & Artichoke Dip9.95
Baby spinach, artichoke, & garlic mixed in herb cheese sauce. Topped with cheese & then brick fire. Served with tortilla chips
Brick Oven Meatballs10.95
House made turkey & sausage meatballs baked with spinach & mozzarella. Served with crostini.
Baked Mac & Cheese10.95
Classic baked mac & cheese with a creamy cheese blend featuring sharp Vermont cheddar
Brick Oven Pizza
Fresh sliced roma tomatoes, EVOO, fresh mozzarella, & basil
Red sauce base topped with housemade meatballs and mozzarella
Buffalo base topped with grilled chicken, gorgonzola cheese, red onions, & scallion.
Red sauce base topped with shaved steak,mushrooms, peppers & onions
Wild Mushroom & Pepperoni14.95
Red sauce base topped with a button, shitake & crimini mushroom mix, tomato, pepperoni & mozzarella
The Tree Hugger12.95
Pesto base topped with peppers, caramelized onions, tomato, broccoli mushrooms & mozzarella